If you're in the franchising game and haven't heard of FranConnect, you might be making life harder than it needs to be. Over 50% of all new franchise outlets that opened in the United States last year were through FranConnect. And it's here in Australia, and globally, too.
GUEST INTERVIEW: We spoke to Franconnect's ANZ General Manager, Paul Sharpe, about how the huge-in-the-US company can help ANZ multi-location businesses and franchises expand; grow; improve operational efficiency; manage and train large, front-line, casual workforces; and reduce the 'days to first dollar' headache with its modular, centralised SaaS platform.
It all starts with effective and engaging onboarding and training
GUEST OPINION: The restaurant industry is one of the most competitive industries out there. Two and a half years after major staffing shortages began to impact day-to-day operations, constant changes in consumer behaviour continue to challenge restaurants across Australia - with an average staff turnover rate at 73%. A percentage that has been steadily increasing since the pandemic.
It all starts with effective and engaging onboarding and training
GUEST OPINION: The restaurant industry is one of the most competitive industries out there. Two and a half years after major staffing shortages began to impact day-to-day operations, constant changes in consumer behaviour continue to challenge restaurants across Australia - with an average staff turnover rate at 73%. A percentage that has been steadily increasing since the pandemic.
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